|Baked Sweet Potatoes|
"Very healthful and attractive sweet potatoes in order to be a great addition to any meal. Very clean!"
- 2 tablespoons olive oil
- three big candy potatoes
- 2 pinches dried oregano
- 2 pinches salt
- 2 pinches floor black pepper
|Prep : 10M||Cook : 4M||Ready in : 1H15M|
- Preheat oven to 350 tiers F (a hundred seventy five ranges C). Coat the bottom of a tumbler or non-stick baking dish with olive oil, just enough to coat.
- Wash and peel the sweet potatoes. Cut them into medium size portions. Place the cut sweet potatoes within the baking dish and flip them so that they're lined with the olive oil. Sprinkle reasonably with oregano, and salt and pepper (to flavor).
- Bake in a preheated 350 ranges F (a hundred seventy five ranges C) oven for 60 minutes or until smooth.
- Reynolds® Aluminum foil may be used to maintain meals wet, prepare dinner it evenly, and make smooth-up less difficult.
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