|Easy Masoor Daal|
"Fast and easy daal the usage of red lentils."
- 1 cup pink lentils
- 1 slice ginger, 1 inch piece, peeled
- 1/4 teaspoon floor turmeric
- 1 teaspoon salt
- half teaspoon cayenne pepper, or to flavor
- 4 teaspoons vegetable oil
- 4 teaspoons dried minced onion
- 1 teaspoon cumin seeds
|Prep : 5M||Cook : 4M||Ready in : 35M|
- Rinse lentils very well and vicinity in a medium saucepan along side ginger, turmeric, salt and cayenne pepper. Cover with approximately 1 inch of water and convey to a boil. Skim off any foam that paperwork on pinnacle of the lentils. Reduce heat and simmer, stirring sometimes, till beans are soft and soupy.
- Meanwhile, in a microwave safe dish integrate oil, dried onion and cumin seeds. Microwave on excessive for 45 seconds to 1 minute; make sure to brown, but not burn, onions. Stir into lentil mixture.
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