|Fettuccini Alfredo With Sausage|
"A very rich and filling meal. The addition of sausage makes this recipe particular."
- eight ounces dry fettuccine pasta
- 1/2 pound candy Italian sausage, casing eliminated
- half of cup butter
- 1 cup heavy whipping cream
- five/eight cup Locatella cheese
- 3 tablespoons chopped clean parsley
|Prep :||Cook : 4M||Ready in :|
- In a large pot with boiling salted water cook dinner fettuccini till al dente. Drain.
- In a huge skillet cook dinner sausage till brown. Drain and set apart.
- To make the Alfredo sauce, soften butter in medium saucepan over low warmness. Add heavy cream and Locatella cheese and cook, stirring often, until combination involves a soft boil. If favored, upload parsley.
- Pour Alfredo sauce over fettuccini noodles and pinnacle with the cooked sausage.
- Serve right now as sauce will separate upon cooling.
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