Fiery Pork Skewers You Have To Try
Fiery Pork Skewers

"Teriyaki sauce gives an Asian contact to these rapid kabobs."

Ingredients :

  • 2 tablespoons teriyaki sauce
  • 1 tablespoon crimson wine vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon brown sugar
  • half of teaspoon crimson pepper flakes
  • three/four pound pork tenderloin, cut into 1 inch cubes

Instructions :

Prep : 15M Cook : 4M Ready in : 30M
  • In a medium bowl, blend teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes within the mixture. Toss to coat.
  • Preheat an outside grill for excessive warmth and lightly oil grate.
  • Place beef on skewers. Cook on the organized grill, turning and combing with the teriyaki sauce aggregate regularly. Cook 10 to 12 minutes, or to preferred doneness.

Notes :

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