Hazelnut-Mushroom Pilaf So Tasty
Hazelnut-Mushroom Pilaf

"I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and plenty of goodies - very scrumptious!"

Ingredients :

  • 1/4 cup butter
  • half of cup uncooked long-grain rice
  • 1/four cup uncooked orzo pasta
  • 1/2 cup sliced fresh mushrooms
  • half cup chopped onion
  • 1/four cup minced celery
  • 2 cups chook broth
  • 2 tablespoons chopped sparkling parsley
  • 1/4 teaspoon dried marjoram
  • 1/four teaspoon ground black pepper
  • 1/2 cup chopped toasted hazelnuts

Instructions :

Prep : 10M Cook : 6M Ready in : 40M
  • Place a huge skillet over medium-low warmth. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir continuously until rice is gently browned.
  • Mix in hen broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce warmth to low, cover skillet, and permit to simmer 15 mins. Remove from heat and let stand 10 mins before serving.

Notes :

  • Try the use of a Reynolds® gradual cooker liner to your gradual cooker for simpler cleanup.

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