|Easy Eggplant Dish|
"Eggplant and yellow squash are combined with onions, bread crumbs and inexperienced chiles, and baked with a cheesy cracker crust."
- 1 eggplant, diced
- 1 yellow squash, peeled and diced
- 1 cup chopped onions
- 1 cup dry bread crumbs
- 1 tablespoon butter
- 1/eight cup canned sliced green chiles
- 1/3 cup crushed buttery round crackers
- 1/2 cup shredded mozzarella cheese
|Prep : 10M||Cook : 6M||Ready in : 50M|
- Preheat oven to 350 tiers F (175 stages C).
- Bring a huge pot of salted water to a boil. Add eggplant and squash and prepare dinner till soft however nonetheless corporation, approximately 10 mins. Drain and cool.
- In a 2 quart casserole dish combine eggplant, squash, onions, bread crumbs, butter and chiles. Sprinkle beaten crackers and cheese over the pinnacle.
- Bake in preheated oven for half-hour.
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