Lyonnaise Potatoes Good Recipes
Lyonnaise Potatoes

"This is a traditional dish with sliced potatoes and onions. "

Ingredients :

  • 2 kilos russet potatoes
  • 2 tablespoons olive oil
  • four onions, thinly sliced
  • 2 tablespoons chopped garlic
  • half of cup butter
  • salt to flavor
  • ground white pepper, to flavor
  • 1 tablespoon finely minced clean parsley

Instructions :

Prep : 30M Cook : 6M Ready in : 55M
  • Preheat oven to 400 tiers F (2 hundred ranges C).
  • Peel potatoes and reduce into half of inch slices. Place sliced potatoes in a pot and cowl with water. Bring to a boil. Allow to boil 2 minutes, then drain and set aside.
  • Heat a large ovenproof skillet over medium-high heat. Pour in olive oil, then add onions. Saute till lightly caramelized, 8 to ten mins. Stir in garlic and saute till onions are deep brown and garlic is tender. Transfer mixture to a bowl.
  • Place skillet back on range over low warmness. Melt butter, then cover bottom of pan with 1/three of potatoes. Season with salt and pepper. Cover potatoes with half of onion combination. Cover with half of last potatoes and season with salt and pepper. Spread with the relaxation of onion aggregate. Cover with remaining potatoes, and season with extra salt and pepper.
  • Bake in preheated oven for 10 to twelve minutes, or till potatoes are gentle and browned on pinnacle. Remove from oven and use a spatula to carefully transfer potatoes to a serving platter. Sprinkle with chopped parsley just earlier than serving.

Notes :

  • Reynolds® Aluminum foil can be used to preserve meals wet, prepare dinner it lightly, and make easy-up less difficult.

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