|Mashed Potatoes with Horseradish|
"This dish appears to head nicely with German-stimulated dishes"
- 5 potatoes, peeled and quartered
- 2 tablespoons butter, divided
- ground black pepper to flavor
- half cup sour cream
- 1 tablespoon organized horseradish
- 2 teaspoons minced parsley
|Prep : 5M||Cook : 4M||Ready in : 20M|
- Bring a massive pot of salted water to a boil. Add potatoes and prepare dinner till tender but nevertheless corporation, about 15 mins. Drain, and mash with 1 tablespoon butter and black pepper. Stir in bitter cream, horseradish and parsley. Whip potatoes and area in medium serving bowl.
- Melt remaining 1 tablespoon butter and pour over potatoes. Serve at once.
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