Mexican Wedding Cakes II Tasty Recipes
Mexican Wedding Cakes II

"Light, crunchy, spherical, buttery balls, with chopped nuts in them, covered with confectioner's sugar. These appearance fine while positioned on a tray in the mini paper cupcake liners."

Ingredients :

  • 1 cup butter, softened
  • eight tablespoons confectioners' sugar
  • 2 cups all-purpose flour
  • 2 cups chopped walnuts
  • half of teaspoon vanilla extract

Instructions :

Prep : Cook : 21M Ready in :
  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix all of the ingredients collectively with a mixer until properly blended. Roll dough into spherical small balls.
  • Bake for 10-12 minutes.
  • Cool completely then roll in additional confectionary sugar.

Notes :

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