|Oat Bran Bread|
"A mild, high extent bread system bread. It works well whilst you use the Dough choice, and allow the bread to upward push in a bread pan."
- 1 1/4 cups warm water (one hundred ten stages F/45 tiers C)
- 2 tablespoons margarine
- 2 half cups bread flour
- 1/4 cup oat bran
- 2 tablespoons honey
- 1 teaspoon salt
- 1 half of teaspoons energetic dry yeast
|Prep :||Cook : 12M||Ready in :|
- Place ingredients inside the pan of the bread device within the order cautioned by the manufacturer. Select the Dough putting, and Start.
- After the dough has risen as soon as, do away with it from the device. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise till doubled in bulk.
- Bake at 350 degrees F (a hundred seventy five ranges C) for 35 to forty minutes, or until executed.
- Alternatively, pick the Basic or White Bread putting, and Start.
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