|Peanut Butter Pie XVI|
"Cool, creamy vanilla pudding and swirls of peanut butter lie beneath mounds of whipped cream. One of my husband's favored pies."
- 1 (nine inch) pie crust, baked
- 1 (3.9 ounce) bundle on the spot chocolate pudding mix
- three/four cup peanut butter
- 3 cups whipped cream
|Prep : 20M||Cook : 8M||Ready in : 20M|
- Prepare pudding in keeping with package deal directions. Mix in peanut butter until calmly allotted but no longer completely blended with pudding. Pour combination into pastry shell. Top with whipped cream. Chill before serving.
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