|Perfect Pie Crust I|
"Easy appropriate pie crust."
- 5 cups all-purpose flour
- four tablespoons white sugar
- half teaspoon salt
- half teaspoon baking powder
- 1 1/2 cups shortening
- 2 egg yolks
|Prep :||Cook : 24M||Ready in :|
- Combine flour, sugar, salt, and baking powder. Cut in Crisco until pea sizes shape.
- In one-cup measuring cup, beat egg yolks and upload COLD water to fill whole one cup. Add to the combination. Do now not overmix. Divide into thirds.
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