|Bananas Foster I|
"Bananas sliced in a warm cinnamon and caramel sauce with rum. Serve over ice cream!"
- 2 tablespoons butter
- three tablespoons brown sugar
- 1/eight teaspoon ground cinnamon
- 1 banana
- 1 tablespoon lemon juice
- 1/four cup rum
- 2 tablespoons banana liqueur
|Prep : 5M||Cook : 2M||Ready in : 10M|
- In a small skillet over medium warmth, melt butter. Stir in sugar and cinnamon and heat until bubbly. Peel and sector the banana. Place banana portions and lemon juice in skillet and cook three to four mins greater, basting with syrup.
- In a long-handled pan, warmness rum and banana liqueur over medium warmness until simply warm. Ignite the alcohol and pour cautiously over the banana slices. Remove the banana pan from the heat and continue to baste the banana slices with their sauce until the flames die down. Serve at once.
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