Dad's Orange Cardamom Breakfast Rolls So Tasty
Dad's Orange Cardamom Breakfast Rolls

"Very low fat breakfast rolls with clean orange, dried cranberries, honey, and cardamom. I really like these rolls any time of day. Good simple or with an orange glaze."

Ingredients :

  • 1 large orange
  • 1/3 cup honey
  • 1 tablespoon vegetable oil
  • 2 cups bread flour
  • 1 cup complete wheat flour
  • 1 teaspoon salt
  • 2 teaspoons bread gadget yeast
  • 3/four cup packed brown sugar
  • three/four cup sweetened dried cranberries
  • 1 teaspoon ground cardamom

Instructions :

Prep : 20M Cook : 12M Ready in : 3H20M
  • Zest the orange; set zest apart. Peal and seed orange; reduce orange fruit into chunks. Combine zest and fruit in a blender and puree. Pour orange pulp into bread system pan.
  • Add honey, oil, white flour, wheat flour, salt, and yeast to the orange pulp. Select dough placing, and begin the bread device. Adjust consistency with orange juice or flour as had to achieve a soft pliable dough.
  • When dough cycle is complete divide dough into 2 or 3 pieces. Roll out to a thickness of one/4 inch. Sprinkle with brown sugar, cardamom, and dried cranberries. Roll up dough with sweets inner, and slice 1 to two inches thick. Place rolls in a baking pan lined with non-stick spray. Allow sufficient room among the rolls in order that they upward push properly. Let upward thrust in a heat spot for about 1 hour.
  • Bake in a preheated 375 ranges F (190 ranges C) oven for 20 to 25 minutes. Remove from pan, and region on cord rack. Serve heat.

Notes :

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