|Deep Fried Shrimp|
"These shrimp are scrumptious served with french fries!"
- four pounds big shrimp - peeled and deveined
- 1 teaspoon salt
- 1 teaspoon floor black pepper
- 8 eggs, beaten
- 1 half of cups all-reason flour
- 1 teaspoon baking powder
- 1 half of cups vegetable oil
|Prep : 5M||Cook : 6M||Ready in : 20M|
- In a medium size mixing bowl integrate shrimp, salt and pepper; stir.
- Heat oil in a medium length saucepan. In any other medium size mixing bowl stir collectively eggs, flour and baking powder. Dredge shrimp in egg combination then fry in oil till they may be golden.
- The nutrition records for this recipe includes the full quantity of the breading elements. The real quantity of the breading fed on will range. We have decided the nutritional cost of oil for frying primarily based on a retention fee of 10% after cooking. The precise quantity will range depending on cooking time and temperature, ingredient density, and the unique type of oil used.
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