"Just a plain and simple applesauce to serve with latkes."
- 3 pounds apples - peeled, cored and chopped
- 3 cups water
- 1 cup white sugar
- 1 tablespoon lemon juice
|Prep : 15M||Cook : 8M||Ready in : 45M|
- Place apples in a huge saucepan and just barely cover with water. Simmer over medium-low heat till apples are smooth, 15 to 20 mins.
- Run cooked apples thru a food mill or blender. Stir in the sugar and lemon juice. Cook over medium warmth for approximately three to 5 mins.
- Try the usage of a Reynolds® gradual cooker liner in your sluggish cooker for less complicated cleanup.
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