|Fresh Peach Pie I|
"This is one of the few unbaked peach pie recipes that I had been capable of find."
- 1 (9 inch) pie shell, baked
- 1 cup white sugar
- half cup water
- 3 tablespoons cornstarch
- 1 tablespoon butter
- 2 cups clean peaches, pitted and mashed
- 1/four teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- four cups sparkling peaches - pitted, skinned, and sliced
|Prep :||Cook : 8M||Ready in :|
- Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium warmness until clean and thick. Stir in vanilla.
- Fill pie shell with sliced clean peaches, alternating with the glaze. Refrigerate.
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