|No-Bake Chocolate Delight|
"A chocolate delight with nuts and whipped topping."
- 1 (nine inch) organized graham cracker crust
- 1 cup chopped pecans
- 1 (3.Nine ounce) bundle instant chocolate pudding blend
- 1 half of cups frozen whipped topping, thawed
|Prep : 15M||Cook : 8M||Ready in : 45M|
- Sprinkle pecans over backside of graham cracker crust.
- Prepare pudding in keeping with guidelines on package deal; pour into pie crust. Cover and refrigerate for at least 30 minutes.
- Top with whipped cream and chopped pecans whilst prepared to serve.
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