"Simple and flexible rice aspect dish that everyone loves!"
- 1 tablespoon vegetable oil
- 1 pink onion, chopped
- 1 cup long-grain white rice
- 1 teaspoon floor black pepper
- 2 cups hen broth
|Prep : 10M||Cook : 6M||Ready in : 40M|
- Heat the oil in a saucepan over medium warmth. Stir inside the onion, and cook dinner till nearly gentle. Stir in rice, and retain cooking until covered with oil. When onion is soft and rice starts to brown gently, season with pepper, and pour within the broth. Bring to a boil. Reduce warmness to low, cowl, and simmer 20 mins.
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