"Melt in your mouth pecan cookies."
- 2 egg whites
- 1 teaspoon vanilla extract
- three/4 cup packed light brown sugar
- 2 cups pecan halves
|Prep : 15M||Cook : 24M||Ready in : 1H45M|
- Preheat oven to 250 stages F (120 ranges C). Lightly grease a cookie sheet.
- In a large glass or metallic blending bowl, beat egg whites to tender peaks. Gradually upload sugar, persevering with to overcome till whites shape stiff peaks. Stir in vanilla and pecans. Drop mounded spoonfuls onto the organized cookie sheet.
- Bake 1 hour inside the preheated oven. Turn off warmness, and permit to stay in oven as a minimum some other 30 minutes, or until the facilities of cookies are dry.
- Reynolds® parchment may be used for easier cleanup/removal from the pan.
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