|Pineapple Angel Food Cake II|
"Very clean and wet cake that does not need any icing and whips up very quickly!"
- 1 (18.25 ounce) package deal angel food cake mix
- 1 (8 ounce) can beaten pineapple
- 1 teaspoon vanilla extract
|Prep : 5M||Cook : 12M||Ready in : 40M|
- Preheat oven to 350 tiers F (a hundred seventy five levels C). Grease and flour a 9x13 inch pan.
- In a massive bowl, mix collectively the cake blend, pineapple and vanilla. Pour batter into prepared pan and bake for 35 mins or till a toothpick inserted in the center comes out easy. Allow to cool.
- Reynolds® Aluminum foil may be used to keep food moist, cook it frivolously, and make easy-up less difficult.
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