|Rib Eye Steaks with a Soy and Ginger Marinade|
"This is a outstanding marinade for steaks, and is fantastic for red meat strips for stir-frys."
- half cup soy sauce
- 1/four cup real maple syrup
- 6 cloves garlic, minced
- 1 tablespoon grated sparkling ginger
- 1 teaspoon mustard powder
- half of teaspoon sesame oil
- 1/four teaspoon hot pepper sauce
- 1/2 cup beer
- four (10 ounce) red meat rib eye steaks
|Prep : 10M||Cook : 4M||Ready in : 1H20M|
- In a medium size blending bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; blend well to mixture. Now add beer, and stir gently to combine.
- Prepare steaks by using scoring any fatty out of doors areas on steak with a knife, (this prevents the steaks from curling while barbecuing). Place steaks in a casserole dish, and pour marinade over. Using a fork, punch holes in steaks in order that the marinade penetrates into the steaks. Turn steaks over, and repeat punching holes.
- Cover with clear wrap or foil, and let marinate in the fridge for as a minimum 1 hour or longer. You can also refrigerate and marinate overnight.
- Prepare and preheat fish fry to excessive heat. Place steaks immediately on grill and sear one aspect for approximately 15 seconds. Turn steaks over and prepare dinner for approximately five mins, then flip over and cook dinner for every other 5 mins for medium-uncommon, depending on thickness. Test for doneness by means of reducing into the middle of the steak.
- Try the usage of a Reynolds® slow cooker liner in your sluggish cooker for less difficult cleanup.
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