|Flourless Brazil Nut Macaroons|
"Something specific and delicious. These take two days to make."
- 2 cups brief cooking oats
- three/4 cup white sugar
- 2 teaspoons orange zest
- half of teaspoon salt
- half cup vegetable oil
- 1 egg
- 1/2 cup finely chopped Brazil nuts
|Prep :||Cook : 18M||Ready in :|
- Day One: Combine oats, sugar, orange rind and salt. Stir within the salad oil. Cover and refrigerate overnight.
- Day Two: Preheat oven to 350 tiers F (a hundred seventy five tiers C).
- To the chilled aggregate, upload the overwhelmed egg and the nuts.
- To form cookies, press a number of this combination right into a teaspoon. Push off onto ungreased cookie sheet leaving a distance of about 1-half inches among every one. Bake 15 mins or until executed.
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