Gingersnaps IV So Tasty
Gingersnaps IV

"These are exquisite dunked in milk or served with tea."

Ingredients :

  • 2 1/4 cups all-motive flour
  • 1 teaspoon floor ginger
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3/4 cup shortening
  • 1 cup packed brown sugar
  • 1 egg
  • 1/4 cup molasses
  • 1/3 cup granulated sugar for adornment

Instructions :

Prep : Cook : 36M Ready in :
  • Preheat oven to 375 tiers F. Grease 2 baking sheets.
  • In large bowl, cream shortening, brown sugar, egg, and molasses. Slowly mix in flour, ginger, cinnamon, cloves and salt. Mix until properly mixed.
  • Pinch off 1 inch sized portions of dough and roll into balls. Roll in sugar and area 2 inches aside on cookie sheets. Flatten cookies barely the use of the bottom of a glass. Bake for 10 to twelve minutes. Let cool on twine racks.

Notes :

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