|Lemon Lush Pie|
"This pie is a actual winner."
- 1 (9 inch) pie crust, baked
- 1 cup white sugar
- 3 tablespoons cornstarch
- 1 cup milk
- 1/4 cup lemon juice
- three egg yolks, overwhelmed
- 1/4 cup butter
- 1 tablespoon lemon zest
- 1 cup sour cream
|Prep :||Cook : 8M||Ready in :|
- In a medium saucepan, integrate sugar and cornstarch. Stir in milk, lemon juice, and egg yolks. Cook over medium warmth until thick, stirring continuously. Remove from warmth, and stir in butter or margarine and lemon peel. Cool slightly. Fold in sour cream. Spread filling in crust. Refrigerate for two hours until set. Store inside the refrigerator.
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