"Can alternative marshmallow creme in preference to marshmallows."
- 1/4 cup butter
- four cups miniature marshmallows
- five cups crisp rice cereal
|Prep :||Cook : 24M||Ready in :|
- Melt butter in big sauce pan over low warmness. Add marshmallows and stir till melted and nicely-combined. Cook 2 minutes longer, stirring continuously. Remove from warmth.
- Add cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press aggregate evenly and firmly in buttered 13 x nine inch pan. Cut into 2 x 2 inch squares while cool.
- Reynolds® Aluminum foil may be used to keep meals moist, cook it lightly, and make clean-up easier.
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