|Peanut Butter Fudge II|
"I made this up for my niece who couldn't eat chocolate however loved peanut butter while she become about five years vintage. She is now fourteen, and she or he nevertheless asks for it every Christmas."
- 3 cups white sugar
- 3/four cup butter
- 2/three cup evaporated milk
- 1 (10 ounce) package peanut butter chips
- 1 (7 ounce) jar marshmallow creme
- 1 teaspoon vanilla extract
|Prep :||Cook : 48M||Ready in :|
- Spray a 9x13 inch baking pan with vegetable spray.
- In a heavy four quart sauce pan, integrate sugar, milk, and butter or margarine. Heat to a full boil, stirring constantly. Boil for five mins over medium warmth, stirring constantly.
- Remove from warmth, and add peanut butter chips; stir until chips have melted. Mix in marshmallow cream and vanilla till well mixed. Pour into organized pan. Cool. Cut into portions and experience.
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