Finnish Pannu Kakku You Have To Try

Finnish Pannu Kakku

"A own family favorite, this recipe is passed down to each era. This rich, ethereal deal with is first-rate whilst served hot with jam or jelly."

Ingredients :

  • 1/2 cup butter
  • 1 cup white sugar
  • 1 cup all-reason flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 eggs, overwhelmed
  • 2 cups milk

Instructions :

Prep : 5M Cook : 6M Ready in : 30M
  • Preheat oven to four hundred levels F (two hundred tiers C). Melt the butter in a 9x13 inch pan.
  • In a medium bowl, stir together the sugar, flour, baking powder and salt. Add the beaten eggs and milk; mix well. Tilt the baking pan to coat all the sides with butter, then pour the excess butter into the batter, and blend till blended. Pour the batter into the prepared pan.
  • Bake for 15 to twenty minutes in the preheated oven. Serve warm.

Notes :

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