|Easy Caramel Sauce|
"This is a thin candy sauce perfect for Christmas plum pudding. It is also top over ice cream."
- 2 cups water
- 2 tablespoons butter
- three tablespoons brown sugar
- 2 tablespoons cornstarch
- three tablespoons water
|Prep : 5M||Cook : 16M||Ready in : 25M|
- In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and cast off from warmness.
- In a small cup, blend collectively cornstarch and 3 tablespoons water. Stir aggregate into sauce. Cook over medium warmth and heat thru for five minutes. Remove from warmth. Serve hot.
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