|Easy Vegetarian Stroganoff|
"Fast and scrumptious, great over noodles, baked potato, or rice."
- 1 (12 ounce) package textured vegetable protein
- 2 (10.Seventy five ounce) cans condensed cream of mushroom soup
- 1 (6 ounce) can sliced mushrooms, tired
- 2 tablespoons minced onion
- 1 tablespoon garlic powder
- 1 tablespoon seasoning salt
- 2 half of cups water
- 1 cup rolled oats
- 1 tablespoon olive oil
|Prep : 5M||Cook : 7M||Ready in : 15M|
- In a big, heavy skillet over medium warmness integrate textured vegetable protein, mushroom soup, mushrooms, onion, garlic powder, seasoning salt, water, oats and olive oil. Stir until components are nicely mixed, oats are moist and soup is dissolved. Reduce warmness to low and simmer until thickened, about 10 mins.
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