"This recipe isn't as filling or heavy as other cheesecakes. It makes a wonderful final touch to maximum easy meals, or you may beautify it to go along with stylish dinners."
- 1 1/4 cups graham cracker crumbs
- 1/4 cup butter, melted
- 1/four cup white sugar
- 1 (8 ounce) bundle cream cheese
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 2 (1.3 ounce) envelopes whipped topping mix
|Prep :||Cook : 12M||Ready in :|
- Mix together graham cracker crumbs, melted butter or margarine, and 1/4 cup white sugar. Pat combination into the bottom of a nine inch springform pan. A 9 x 13 inch pan can also be used.
- Prepare dream whip in step with instructions.
- Beat cream cheese with 1 cup white sugar and vanilla; beat till creamy. Fold Dream Whip (TM) into cream cheese combination. Spread filling over crust. Refrigerate 1 to 2 hours, or till corporation.
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