|Easy Beef Strogonoff|
"This was my preferred dish developing up. I never knew it changed into so clean to make. Growing up CAN be a laugh!"
- 1 pound ground beef
- half teaspoon garlic powder
- half teaspoon salt
- half teaspoon floor black pepper
- 1 dice pork bouillon
- 1 medium onion, chopped
- eight oz. Fresh mushrooms, sliced
- 1 pint bitter cream
- four ounces egg noodles, cooked and tired
|Prep : 10M||Cook : 3M||Ready in : 20M|
- In a big skillet brown red meat in oil over medium excessive warmth. When meat is browned, drain excess fat from skillet. Add garlic powder, salt and pepper and stir in.
- Add bouillon, onion and mushrooms to skillet and saute till onions are translucent. Remove from warmth (very critical) and upload bitter cream. Stir all collectively and serve over warm cooked egg noodles.
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