|Pineapple Pie II|
"This makes use of crushed pineapple, and is a whole lot higher than the pudding based pies."
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 1 (20 ounce) can beaten pineapple, drained
- 1 (eight ounce) container frozen whipped topping, thawed
- 1 (nine inch) organized graham cracker crust
|Prep :||Cook : 8M||Ready in :|
- Combine sweetened condensed milk and lemon juice. Stir nicely. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.
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