|Fruit and Spice Rounds|
"Chewy and spicy, these frosted fruit cookies make proper Christmas cookies."
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon floor cinnamon
- 3/4 teaspoon floor cloves
- half of teaspoon floor nutmeg
- 1 cup raisins
- 1 cup dried figs
- 1 cup pitted dates
- 1/2 cup chopped walnuts
- 1 cup butter
- 1 1/2 cups white sugar
- three eggs
- 1 1/2 cups sifted confectioners' sugar
- 1 tablespoon butter, softened
- half teaspoon vanilla extract
- 5 teaspoons milk
|Prep :||Cook : 30M||Ready in :|
- In a food processor or with the first-class blade of a food grinder, process or grind raisins, figs, dates and walnuts.
- In a big mixing bowl beat butter till softened. Add sugar and beat till fluffy. Add eggs and beat properly.
- In a blending bowl stir together flour, baking soda, salt, cinnamon, cloves, and nutmeg. Add flour aggregate and beat till properly blended.
- Stir in ground fruit mixture. Divide dough in half; cowl and kick back numerous hours or in a single day.
- Preheat oven to 375 stages F. Grease cookie sheet.
- On a well floured floor roll dough 1/4 inch thick. Cut into rounds with a 2 half of-inch cookie cutter. Place on cookie sheet and bake for 10-12 minute or till carried out. Cool on cookie sheet for two-three mins, then get rid of and cool thoroughly on rack.
- Combine 1 half of cups sifted powdered sugar, 1 tablespoon softened butter or margarine, and half teaspoon vanilla and sufficient milk (four-five tsp) to make icing of drizzling consistency.
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