|Rice Pudding (Kheer)|
"This is a very famous Pakistani wilderness, which is cooked by means of blending rice and milk. It may be very nutritious and very rich tasting. Serve heat or cold."
- half cup raw white rice
- 2 quarts milk
- 1 half of cups white sugar
- four pods cardamom
- 2 teaspoons rose water
- 1/four cup finely chopped almonds
|Prep : 1H||Cook : 6M||Ready in : 2H10M|
- Place the rice in a small bowl and cover with water. Soak for one hour.
- Drain the rice and vicinity it in a big, heavy saucepan with the milk over low warmth. Cook, included 50 minutes, stirring every now and then, till soft. Stir in sugar and cardamom and prepare dinner 20 minutes greater.
- Remove from the warmth and stir in the rose water. Serve crowned with almonds.
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