|Berry Valentine Pie|
"This pie is full of healthy berries, whipped cream and graham crackers! Use fat-loose whipped cream to lower the energy, if favored."
- 1 (9 inch) organized graham cracker crust
- 1 (sixteen ounce) package frozen strawberries, thawed and drained
- 3 (7 ounce) cans whipped cream
- 1 (sixteen.5 ounce) can pitted dark sweet cherries
- 1 (15 ounce) can blueberries
- 2 graham crackers, beaten
|Prep :||Cook : 7M||Ready in :|
- On backside of pie crust, spread strawberries flippantly; cowl with whipped cream.
- Spread cherries on whipped cream and cover cherries with whipped cream layer.
- Spread blueberries on top of whipped cream and cover with ultimate layer of whipped cream.
- Sprinkle crumbled crackers on top of pie and area within the fridge for forty five mins; serve.
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