Edie's Patatosalata Popular Recipes
Edie's Patatosalata

"Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can depart the skins at the potatoes for a more colorful dish."

Ingredients :

  • half cup extra virgin olive oil
  • 3 tablespoons pink wine vinegar
  • 1 teaspoon dried oregano
  • 1 purple onion, thinly sliced
  • five massive crimson potatoes
  • 2 tablespoons chopped fresh parsley

Instructions :

Prep : 15M Cook : 5M Ready in : 45M
  • In a small bowl, integrate olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.
  • Add potatoes to a massive pot of boiling, gently salted water. Boil for about 20 minutes, or until potatoes are gentle. Drain water and allow cool.
  • When cooled, peel and cube. Place in a huge bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for numerous hours or in a single day.

Notes :

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