|Old Fashioned Stack Cake|
"This is a tall, lopsided old-fashioned circle of relatives favorite. Dried fruit is soaked and spiced to make the filling. The cake layers are baked on pinnacle of the spherical cake pans, no longer inside. Make certain the dough is well chilled. Any form of dried fruit can be used. We love apple!"
- 4 cups all-cause flour
- 2 cups white sugar
- 1 teaspoon salt
- 2 half teaspoons baking powder
- four eggs, overwhelmed
- 2 teaspoons vanilla extract
- 1/2 cup butter, melted
- 2 (6 ounce) applications dried mixed fruit
- floor cinnamon to taste
- 1/4 teaspoon ground nutmeg (or to flavor)
- salt to flavor
|Prep : 30M||Cook : 12M||Ready in : 17H|
- In a medium bowl, blend the flour, sugar, salt and baking powder. Make a well inside the middle of the mixture and pour in the eggs, vanilla extract and butter. Using the palms, mix properly, till a corporation dough has fashioned. Wrap in a clean tea towel and kick back within the refrigerator eight to 12 hours, or in a single day.
- Preheat oven to 400 ranges F (2 hundred ranges C). Turn a nine inch round baking dish the other way up, and lightly grease the surface.
- Pinch off a portion of the dough and roll out into a 9 inch circle about 1/three inch thick. Continue this method with all the dough, making five to 7 layers.
- Bake each layer personally within the preheated oven eight minutes, or till gently brown.
- In a medium saucepan over medium warmth, location the dried fruit in enough water to cowl. Cook until smooth and spreadable, however no longer runny, about 20 mins.
- Drain the fruit well. Mix inside the cinnamon, nutmeg and salt.
- Stack the layers, spreading equal quantities of the fruit aggregate between every layer and on top of the final layer. Chill within the refrigerator eight to twelve hours, or in a single day.
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