|Lemon Whip Dessert|
"This is a mild, ethereal and candy dessert."
- 60 buttery spherical crackers, beaten
- 1/four cup confectioners' sugar
- half of cup melted butter
- 1 (6 ounce) can frozen lemonade concentrate
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) container frozen whipped topping, thawed
|Prep :||Cook : 6M||Ready in :|
- In a blending bowl, combine the crushed crackers, confectioners sugar and melted butter. Press into the lowest of a 9x13 inch pan; reserve 1/3 cup for sprinkling on pinnacle.
- Blend collectively the lemonade, sweetened condensed milk and whipped topping. Pour over crust and sprinkle with final crumb mixture. If desired, garnish with thinly sliced lemons.
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