|Easy Egg Tarts|
"This recipe is fantastic easy to put together. The result is terrific! All people can make it. I'm sure you'll be amazed! It tastes extremely good! Yummmmm!"
- 25 (2 inch) unbaked tart shells
- 5 eggs
- 1 cup white sugar
- 1 1/4 cups water
|Prep : 10M||Cook : 12M||Ready in : 30M|
- Preheat oven to four hundred degrees F (2 hundred degrees C).
- Dissolve sugar in water. Beat in eggs.
- Divide into tartlet shells and bake at four hundred degrees F (200 ranges C) for 20 mins.
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