Easy Egg Tarts Tasty Recipes
Easy Egg Tarts

"This recipe is fantastic easy to put together. The result is terrific! All people can make it. I'm sure you'll be amazed! It tastes extremely good! Yummmmm!"

Ingredients :

  • 25 (2 inch) unbaked tart shells
  • 5 eggs
  • 1 cup white sugar
  • 1 1/4 cups water

Instructions :

Prep : 10M Cook : 12M Ready in : 30M
  • Preheat oven to four hundred degrees F (2 hundred degrees C).
  • Dissolve sugar in water. Beat in eggs.
  • Divide into tartlet shells and bake at four hundred degrees F (200 ranges C) for 20 mins.

Notes :

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