Jicama Pie Popular Recipes
Jicama Pie

"This pie is sweet, creamy and crunchy. In one phrase, distinctive. Worth the attempt."

Ingredients :

  • 1 jicama, peeled and shredded
  • 1/2 cup sherry
  • half of cup water
  • three/four cup white sugar
  • 6 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3 egg yolks
  • 2 cups milk
  • 1 teaspoon ground cinnamon
  • 1 half of tablespoons butter
  • 1 (9 inch) pie crust, baked and cooled
  • 1 tablespoon butter
  • 2 teaspoons white sugar
  • 1/four teaspoon floor cinnamon

Instructions :

Prep : Cook : 8M Ready in :
  • Combine shredded jicama, sherry and water in a small saucepan. Bring to a boil and decrease warmth. Cover and boil gently 45 minutes, or until maximum of liquid has evaporated. Drain thoroughly. Set apart
  • Mix 3/four cup sugar, flour and salt in a medium saucepan. Beat egg yolks and 1 cup milk in a small bowl. Stir into sugar mixture. Add remaining 1 cup milk and cinnamon. Stir over medium warmness until mixture boils and will become very thick. Stir in 1 half of tablespoons butter. Remove from warmth and funky barely.
  • Mix the cooked jicama with the custard mixture.
  • Pour aggregate in pre-baked pie shell. Sprinkle gently with 1/four teaspoon floor cinnamon and closing 2 teaspoons sugar. Cut closing 1 tablespoon butter into small portions and vicinity over filling. Broil pie three inches from warmness 3 to 4 mins, or till butter and sugar are melted and bubbly. Watch cautiously and do no longer permit crust burn. Cool pie barely. Serve warm or at room temperature.

Notes :

All recipes with this dish will allow you to get a new and favorable cooking encounter on your kitchen and make healthier and more delicious food choices. Whatever the occasion, be it a dinner party or just a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Jicama Pie recipe suits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!

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