|Pope's Valentine Cookies|
"Rich and scrumptious cut-out cookies - tremendous for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our circle of relatives has ever found."
- half pound butter, softened
- 2 half of cups sifted all-cause flour
- 1 cup sifted confectioners' sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
|Prep :||Cook : 12M||Ready in :|
- Preheat oven to 325 stages F (170 ranges C).
- Mix butter in a mixer until mild, add last ingredients.
- Knead till velvety. Roll one-half of of the dough at a time to about 1/four inch thickness using the smallest quantity of flour feasible.
- Cut out and bake on a gently greased pan for 12 mins. Cookies could be nearly white whilst cooked.
- Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.
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