|Freeze-Easy Chocolate Shake|
"A very frosty deal with this is best for that ice cream yearning you every so often get!"
- 2 cups chocolate ice cream
- 1 cup milk
- 1 tablespoon chocolate syrup
|Prep : 5M||Cook : 1M||Ready in : 5M|
- Let ice cream soften for a few minutes. Place in blender with 1/2 to at least one cup milk (Add the extra amount of milk for a thinner consistency.) Measure inside the chocolate syrup. Blend until smooth. Pour into glass and enjoy!
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