|Pesto Pepper Tortellini|
"This is a scrumptious, creamy, tasty pasta, perfect for unique! The walnuts are elective - I've by no means used them and it STILL tastes remarkable!"
- 19 oz. Cheese tortellini
- half of cup julienned purple bell pepper
- 3 cloves garlic, minced
- half of cup butter
- 2 cups heavy whipping cream
- 1/four cup floor walnuts
- 2 teaspoons dried basil
- 1 tablespoon thinly sliced inexperienced onion
|Prep :||Cook : 4M||Ready in :|
- Prepare tortellini in keeping with package instructions.
- Meanwhile, in a skillet, saute crimson pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook dinner for 8 to 10 mins or till slightly thickened. Add walnuts, basil and onion and warmth via.
- Drain tortellini, upload to sauce and toss to coat. Serve along with your favorite garnish.
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