Mou Shu Pork Wraps The Best Recipes

Mou Shu Pork Wraps

"I usually cherished Mou Shu Pork, and I subsequently discovered a recipe for it that I suppose is quite properly."

Ingredients :

  • 12 oz. Lean boneless beef loin, sliced into 1/four inch thick strips
  • 1 onion, thinly sliced
  • 1/4 cup minced clean ginger root
  • 2 cloves garlic, minced
  • 4 cups thinly sliced bok choy
  • 1 red bell pepper, sliced
  • 10 huge white mushrooms, julienned
  • 4 cups bean sprouts
  • 1/4 cup sake
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 8 (eight inch) flour tortillas

Instructions :

Prep : 30M Cook : 8M Ready in : 45M
  • Preheat oven to 325 tiers F (one hundred sixty five stages C). Wrap tortillas in foil.
  • Heat a big skillet over high warmness until very warm. Add red meat, onion, ginger, and garlic; cook dinner and stir until pork is brown and onion is smooth, about 5 minutes. Mix in bok choy, pink bell pepper, and mushrooms; cook dinner and stir until bell pepper is tender-crisp, approximately 5 mins. Remove pan from warmness.
  • Place tortillas in oven for 8 mins, or until warm.
  • Meanwhile, go back pan to high warmth source, and mix in bean sprouts, sake, and hoisin and soy sauces; cook dinner and stir till bean sprouts are smooth-crisp, approximately 5 mins.
  • Remove tortillas from oven. Divide beef mixture amongst tortillas, and roll up. Serve at once.

Notes :

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