|Mystery Chocolate Cake|
"A moist cake that may be a exact keeper. My gardening neighbor added me this cake together with the recipe several years ago."
- 1 half cups well-drained, mashed, cooked beets
- 1/2 teaspoon vanilla extract
- 1 1/2 cups white sugar
- 1 cup vegetable oil
- three eggs
- 1 three/four cups all-cause flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 6 tablespoons unsweetened cocoa powder
|Prep :||Cook : 24M||Ready in :|
- Preheat oven to 350 levels F (one hundred seventy five stages C). Grease and flour one 9 x thirteen inch pan.
- In a massive bowl, combine beets, eggs, vanilla, oil, and sugar. Mix with an electric mixer on low speed till well mixed.
- In a separate bowl, mix together flour, soda, salt, and cocoa. Add to the creamed mixture, beating collectively well. Pour batter into prepared pan.
- Bake for 25 to half-hour until executed. Cool and frost together with your favorite icing.
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