"This is outstanding!"
- three egg whites
- 1 cup white sugar
- 1/2 teaspoon vanilla extract
- half of teaspoon baking powder
- 20 buttery round crackers, beaten first-class
- 1 cup chopped pecans
- 1 (12 ounce) box frozen whipped topping, thawed
|Prep : 15M||Cook : 8M||Ready in : 2H40M|
- Beat egg whites till slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix properly, and pour into greased 9 inch pie plate.
- Bake at 350 levels F (one hundred seventy five degrees C) for 25 mins precisely.
- Allow pie to cool to room temperature, after which cowl with nondairy whipped topping. Refrigerate for two hours earlier than serving.
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