|Pie Crust III|
"This is the most flaky and gentle pie crust. This crust can't fail. It is a own family recipe."
- 2 cups all-motive flour
- 2/three cup canola oil
- 6 tablespoons ice water
|Prep : 10M||Cook : 8M||Ready in : 10M|
- Mix together flour, oil, and ice water.
- Divide dough in half of. Roll every piece between two pieces of plastic wrap.
- Reynolds® parchment can be used for easier cleanup/elimination from the pan.
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