|Easy Sour Cream Cheesecake|
"This is a very creamy cheesecake. It's scrumptious simple, or you may pinnacle with fruit pie filling."
- 1 (9 inch) organized shortbread pie crust
- 2 (8 ounce) packages cream cheese
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
|Prep : 20M||Cook : 12M||Ready in : 1H30M|
- Preheat oven to 325 tiers F (one hundred sixty five ranges C).
- Cream collectively cream cheese and sugar. Add eggs one at time, mixing properly. Add vanilla and bitter cream. Pour into shortbread crust.
- Bake for 60 to 70 minutes inside the preheated oven, or till cake jiggles evenly across the pinnacle whilst lightly shaken. Run a knife across the outside part, but go away the cake in the pan. Let cool on counter, then area in fridge. Remove from pan while completely chilled, and serve.
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