"This dressing additionally tastes notable on cold pasta. It honestly is best to use dried basil in this recipe, because sparkling basil will flip a humorous color."
- 1 teaspoon salt
- half of teaspoon white sugar
- 1/4 teaspoon freshly floor black pepper
- 1/2 teaspoon dry mustard
- half of teaspoon paprika
- 1/four cup white wine vinegar
- 2/3 cup vegetable oil
- 1 tablespoon dried basil
- half teaspoon Worcestershire sauce
|Prep : 10M||Cook : 12M||Ready in : 10M|
- Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce right into a medium jar. Shake properly and kick back.
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